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Individual Turkey Pot Pies
- 4 cups turkey or chicken stock;
- 12 tablespoons butter
- 2/3 cup all-purpose flour
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon fresh ground pepper
- 2 sprigs fresh thyme (leaves only)
- 16 ounce package of frozen vegetable for soup mix
- 4 cups turkey; cooked and shredded
- 1/2 cup Breakstones Sour Cream
Directions:View on My Baking Addiction
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