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Individual Tians of Summer Vegetables

Individual Tians of Summer Vegetables Recipe

  • 1 medium to large yellow squash, thinly sliced crosswise
  • 1 medium to large zucchini, thinly sliced crosswise
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon finely chopped mixed thyme and savory leaves (2 to 3 sprigs each)
  • 4 plum tomatoes, thinly sliced crosswise
  • Extra virgin olive oil, as needed
  • Simple Roasted Chicken
  • Roasted Duck
  • Seared and Roasted Chicken Breasts with Lemon and Thyme
  • Any seared and roasted fish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 60kcal (3%)
Total Fat 4g (6%)
Saturated Fat 1g (3%)
Cholesterol 0mg (0%)
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 4g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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