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Individual S’more Tarts


Individual S’more Tarts Recipe

Ingredients:
  • 2⁄3 cup liquid egg substitute
  • 2 tablespoons plus 1 teaspoon cornstarch
  • 1⁄3 cup plus 1 tablespoon sugar
  • 1 tablespoon good-quality unsweetened cocoa powder, Dutch-processed or natural
  • ¼ teaspoon salt
  • 1½ cups 2% milk
  • ¼ cup semisweet chocolate chips, melted
  • 1 Graham Cracker Pie Crust (see Notes), formed in six 4½ -inch tart shells with removable bottoms and baked
  • 2¼ teaspoons unflavored gelatin powder
  • ½ cup plus 1 tablespoon sugar
  • 1⁄3 cup egg whites (from about 3 large eggs)
  • ½ teaspoon pure vanilla extract
Directions:
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