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Individual Oven-Coddled Eggs with Mashed Potatoes and Herbs


Individual Oven-Coddled Eggs with Mashed Potatoes and Herbs Recipe

Ingredients:
  • 1/2 cup whole milk
  • 1 bay leaf
  • 14 ounces Yukon Gold potatoes, peeled, cut into 1-inch pieces
  • 1/4 cup finely chopped shallots
  • 2 tablespoons (1/4 stick) butter
  • 1 teaspoon minced fresh rosemary
  • 1 teaspoon minced fresh thyme
  • 6 large eggs
  • 6 tablespoons whipping cream
  • 6 tablespoons freshly grated Parmesan cheese
  • 2 tablespoon chopped fresh chives
Directions:
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