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Individual Maple Apple Tatins

Individual Maple Apple Tatins Recipe

  • 8 ounces all-butter puff pastry (227 grams) (homemade, page 101, or store-bought)
  • ½ cup confectioners sugar (2 ounces, 57 grams)
  • ½ cup granulated sugar (3.5 ounces, 99 grams)
  • 7 tablespoons unsalted butter, softened (3.5 ounces, 99 grams)
  • ½ cup maple syrup (3.5 ounces, 99 grams)
  • 6 Golden Delicious, Mutsu, or Granny Smith apples, peeled, cored, and cut into eighths (3 pounds, 1.36 kilograms)
  • Baking Sheet
  • 6 (8-ounce) ramekins
  • 9-by-13-inch baking pan
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 566kcal (28%)
Total Fat 28g (43%)
Saturated Fat 12g (61%)
Cholesterol 36mg (12%)
Total Carbohydrate 79g
Dietary Fiber 5g
Sugars 55g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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