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Individual Grilled Veggie Pizzas
- 1 large portobello mushroom, sliced
- 1 small zucchini, sliced
- 1/4 pound butternut squash - peeled, seeded, and thinly sliced
- 1 cup bite-size broccoli florets
- 1/4 cup chopped red onion
- 1 tablespoon olive oil
- 2 ounces refrigerated pizza crust
- 1/4 cup pesto
- 1/4 cup crumbled Gorgonzola or blue cheese
- 1/4 cup fontina cheese, cubed
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 33.4g|
|Saturated Fat 11.7g|
|Total Carbohydrate 29g|
|Dietary Fiber 4.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|