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Individual Grilled Veggie Pizzas

Individual Grilled Veggie Pizzas Recipe

  • 1 large portobello mushroom, sliced
  • 1 small zucchini, sliced
  • 1/4 pound butternut squash - peeled, seeded, and thinly sliced
  • 1 cup bite-size broccoli florets
  • 1/4 cup chopped red onion
  • 1 tablespoon olive oil
  • 2 ounces refrigerated pizza crust
  • 1/4 cup pesto
  • 1/4 cup crumbled Gorgonzola or blue cheese
  • 1/4 cup fontina cheese, cubed
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 486
Total Fat 33.4g
Saturated Fat 11.7g
Cholesterol 52mg
Sodium 790mg
Total Carbohydrate 29g
Dietary Fiber 4.5g
Sugars 5.6g
Protein 19.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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