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Individual Egg Tarts


Individual Egg Tarts Recipe

Ingredients:
  • 1/2 pound pork sausage
  • 1 1/4 cups biscuit baking mix
  • 1/4 cup butter, softened
  • 3 tablespoons boiling water
  • 3 tablespoons chopped green onions
  • 2 eggs, slightly beaten
  • 1 cup half-and-half cream
  • 1 1/2 cups shredded Swiss cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 254
Total Fat 20.3g
Saturated Fat 9.8g
Cholesterol 78mg
Sodium 357mg
Total Carbohydrate 9.7g
Dietary Fiber 0.3g
Sugars 0.5g
Protein 8.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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