Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Individual Egg Tarts
- 1/2 pound pork sausage
- 1 1/4 cups biscuit baking mix
- 1/4 cup butter, softened
- 3 tablespoons boiling water
- 3 tablespoons chopped green onions
- 2 eggs, slightly beaten
- 1 cup half-and-half cream
- 1 1/2 cups shredded Swiss cheese
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 20.3g|
|Saturated Fat 9.8g|
|Total Carbohydrate 9.7g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|