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Individual Croissant Bread Puddings with Dried Cherries, Bittersweet Chocolate, and Toasted Pecans


Individual Croissant Bread Puddings with Dried Cherries, Bittersweet Chocolate, and Toasted Pecans Recipe

Ingredients:
  • 1/4 cup dried cherries
  • 1/4 cup pecans
  • Canola oil for greasing
  • 2 cups heavy cream
  • 1 vanilla bean
  • 4 large egg yolks
  • 1 1/2 cups sugar
  • 1/4 teaspoon salt
  • 3 day-old croissants
  • 2 tablespoons coarsely grated bittersweet chocolate (from about 1 ounce)
Directions:
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