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Individual Chicken Potpies
- 1 8-ounce bag frozen mixed vegetables
- 2 refrigerated piecrusts (such as Pillsbury)
- 1 10 3/4-ounce can cream of chicken soup
- 1/2 cup milk
- 2 cups chopped cooked chicken or turkey
- 1/2 teaspoon garlic salt
- 1/2 teaspoon black pepper
Directions:View on Real Simple
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