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Individual Carolina Peach Tarte Tatins with Lemon Ice Cream


Individual Carolina Peach Tarte Tatins with Lemon Ice Cream Recipe

Ingredients:
  • 1 cup plus 2 tablespoons sugar plus additional for sprinkling
  • 1/4 cup water
  • 6 tablespoons (3/4 stick) unsalted butter
  • 4 ripe peaches, peeled, halved, pitted
  • 1 17.3-ounce package frozen puff pastry (2 sheets), thawed
  • 1 egg yolk, beaten to blend with 1 teaspoon water (for glaze)
  • Special equipment: 9 3/4-cup custard cups
Directions:
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