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Individual Butter Cakes With Honeyed Pears


Individual Butter Cakes With Honeyed Pears Recipe

Ingredients:
  • 2 tablespoons (1/4 stick) butter
  • 6 Anjou pears (3 1/2 to 3 3/4 pounds), peeled, cored, cut into 1/2-inch cubes
  • 1/3 cup (packed) golden brown sugar
  • 2 tablespoons honey
  • Nonstick vegetable oil spray
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for coating cups
  • 1 cup sugar
  • 4 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/3 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup apricot jam
  • 1 tablespoon water
  • Powdered sugar
  • Sliced fresh pear
Directions:
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