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Indiana Potato Salad
- 8 baking potatoes, peeled and cubed
- 1 cup mayonnaise
- 8 ounces processed cheese food, cubed
- 1 cup chopped onion
- 8 ounces sliced bacon
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 20.9g|
|Saturated Fat 5.9g|
|Total Carbohydrate 21.2g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|