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Indiana-Style Fried Cabbage

Indiana-Style Fried Cabbage Recipe

  • 1/2 pound bacon, diced
  • 3 tablespoons butter
  • 1 small head cabbage, chopped
  • 1 cup chopped celery
  • 1 green bell pepper, chopped
  • salt and pepper to taste
  • 1 (4.5 ounce) can mushrooms, with liquid
  • 1 onion, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 126
Total Fat 8.4g
Saturated Fat 4.1g
Cholesterol 22mg
Sodium 343mg
Total Carbohydrate 8.5g
Dietary Fiber 3.3g
Sugars 4.3g
Protein 5.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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