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Indian spinach dumplings with yogurt sauce
- 500g frozen spinach , defrosted and excess water squeezed out
- 170g gram flour
- 1 finely chopped red onion
- 3 garlic cloves , crushed
- 1 tsp ground cumin
- 1 tsp ground coriander
- oil , for frying
- 2 tsp black or brown mustard seeds
- a handful of curry leaves or coriander leaves
- 2 garlic cloves , crushed
- 1 tsp turmeric
- 1-2 finely chopped green chillies
- 1x 250g pot Greek yogurt
Directions:View on BBC Good Food
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