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Indian spinach dumplings with yogurt sauce


Indian spinach dumplings with yogurt sauce Recipe

Ingredients:
  • 500g frozen spinach , defrosted and excess water squeezed out
  • 170g gram flour
  • 1 finely chopped red onion
  • 3 garlic cloves , crushed
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • oil , for frying
  • oil
  • 2 tsp black or brown mustard seeds
  • a handful of curry leaves or coriander leaves
  • 2 garlic cloves , crushed
  • 1 tsp turmeric
  • 1-2 finely chopped green chillies
  • 1x 250g pot Greek yogurt
Directions:
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