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Indian spiced barbecued lamb


Indian spiced barbecued lamb Recipe

Ingredients:
  • 1 butterflied leg of lamb , about 2.5kg/5lb 8oz (ask your butcher to do this for you)
  • finger-length piece ginger , chopped
  • 4 garlic cloves , roughly chopped
  • 1 tbsp each turmeric , garam masala and cumin seeds
  • 1 tsp paprika
  • handful coriander leaves, plus extra sprigs to serve
  • juice 1 lemon
  • 150ml natural yogurt
Directions:
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Rank

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