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Indian salmon cakes


Indian salmon cakes Recipe

Ingredients:
  • 1 large sweet potato , about 300g, peeled and cut into small chunks
  • Indian curry paste
  • 180g tin skinless and boneless red salmon
  • a large handful fresh breadcrumbs (whizz a couple of slices of bread in a food processor)
  • a small bunch coriander , chopped
  • 4 tbsp natural yogurt
  • 100g young leaf spinach , wilted to serve
  • olive oil
Directions:
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