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Indian roast lamb (raan)


Indian roast lamb (raan) Recipe

Ingredients:
  • 1.5 kg whole leg of lamb with deep cuts and all fat removed
  • 1 medium oven bag to marinade and oven cook
  • Marinade:
  • 3 tbsp of natural live yoghurt
  • 2 tbsp of Greek yoghurt
  • 1 lemon juiced + zest
  • 1 tsp of salt
  • 1 tsp of sunflower oil
  • 2 tbsp of ground cashews
  • 2 tbsp of ground almonds
  • 2 X bipins methi masala fresh curry paste (from www.curryfusion.net)
  • 1 X bipins garam masala fresh curry paste (from www.curryfusion.net)
  • Garnish:
  • 2 green chillies chopped
  • coarsely chopped coriander
  • 1 lemon - wedges
Directions:
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