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Indian lamb with spiced pumpkin pickle


Indian lamb with spiced pumpkin pickle Recipe

Ingredients:
  • 8 lamb cutlets
  • 150ml tub natural yogurt
  • 1 tsp ground coriander
  • 1 tsp turmeric
  • small bunch coriander , chopped
  • juice and zest 1 lemon
  • naan bread , to serve
  • 750g chunk squash , peeled and chopped into 2cm pieces
  • 1 tbsp sunflower oil
  • 2 onions , chopped
  • thumb-size piece ginger , chopped
  • 1 green chilli , halved
  • 2 tsp black or brown mustard seeds
  • 1 tsp ground coriander
  • 2 tsp turmeric
  • 2 tbsp cornflour
  • 250g caster sugar
  • 250ml cider vinegar
Directions:
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