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Indian crumbed fish with spicy chips
- 3 large potatoes , cut into skinny chips
- 1 tbsp curry paste
- 1 tbsp vegetable oil , plus extra to drizzle
- 1 large garlic and coriander naan bread
- 1 tbsp curry powder
- 450g sustainable white fish fillets
- tub raita or mango chutney and lemon wedges, to serve
Directions:View on BBC Good Food
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