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Indian chickpea & vegetable soup
- 1 tbsp vegetable oil
- 1 large onion , chopped
- 1 tsp finely grated fresh root ginger
- 1 garlic clove , chopped
- 1 tbsp garam masala
- 850ml vegetable stock
- 2 large carrots , quartered lengthways and chopped
- 400g can chickpeas , drained
- 100g green beans , chopped
Directions:View on BBC Good Food
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