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Indian carrot salad


Indian carrot salad Recipe

Ingredients:
  • 600 g quality coarsely ground lean lamb
  • 2 teaspoons garam masala
  • sea salt
  • 500 g carrots (mixed colours if possible), peeled
  • 1 tablespoon sesame seeds
  • 1 small bunch fresh coriander, leaves picked
  • 1 small bunch fresh mint, leaves picked
  • 1 teaspoon cumin seeds
  • 3 shallots or 1 small red onion, peeled
  • 1 lemon zest and juice of
  • 1 heaped teaspoon freshly grated ginger
  • extra virgin olive oil
Directions:
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