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Indian carrot salad
- 600 g quality coarsely ground lean lamb
- 2 teaspoons garam masala
- sea salt
- 500 g carrots (mixed colours if possible), peeled
- 1 tablespoon sesame seeds
- 1 small bunch fresh coriander, leaves picked
- 1 small bunch fresh mint, leaves picked
- 1 teaspoon cumin seeds
- 3 shallots or 1 small red onion, peeled
- 1 lemon zest and juice of
- 1 heaped teaspoon freshly grated ginger
- extra virgin olive oil
Directions:View on Jamie Oliver
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