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Indian butternut squash curry
- 200g brown basmati rice
- 1 tbsp olive oil
- 1 butternut squash , diced
- 1 red onion , diced
- 2 tbsp mild curry paste
- 300ml vegetable stock
- 4 large tomatoes , roughly chopped
- 400g can chickpeas , rinsed and drained
- 3 tbsp fat-free Greek yogurt
- small handful coriander , chopped
Directions:View on BBC Good Food
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