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Indian butternut squash curry


Indian butternut squash curry Recipe

Ingredients:
  • 200g brown basmati rice
  • 1 tbsp olive oil
  • 1 butternut squash , diced
  • 1 red onion , diced
  • 2 tbsp mild curry paste
  • 300ml vegetable stock
  • 4 large tomatoes , roughly chopped
  • 400g can chickpeas , rinsed and drained
  • 3 tbsp fat-free Greek yogurt
  • small handful coriander , chopped
Directions:
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Rank

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