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Indian Yellow Rice
- 1 cup white basmati rice
- 2 cups water
- 2 tablespoons ghee or butter and oil
- 1 1/2 teaspoons cumin seeds
- 1/4 teaspoon ajwain seeds
- 6 whole cloves
- 1 1/2-inch piece cinnamon stick
- 1 teaspoon sea salt
- 1/2 teaspoon fresh ground pepper
- 1/2 teaspoon turmeric
- 3 tablespoons fresh parsley or cilantro, chopped
Directions:View on Lisa's Kitchen
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