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Indian Tacos with Yeast Fry Bread

Indian Tacos with Yeast Fry Bread Recipe

  • 1 (.25 ounce) package active dry yeast
  • 1 tablespoon white sugar
  • 1/4 cup warm water
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup warm water
  • 6 cups vegetable oil for frying
  • 1 pound ground beef
  • 1 large onion, minced
  • 1 (28 ounce) can diced tomatoes, undrained
  • 2 (6 ounce) cans tomato paste
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • salt and ground black pepper to taste
  • 1 pinch chili powder, or to taste
  • 1/2 pound Cheddar cheese, coarsely shredded
  • 1 head iceberg lettuce, cored and shredded
  • 1 cup finely chopped onion, or as desired
  • 1 cup finely chopped mild green chiles, or as desired
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 470
Total Fat 27.9g
Saturated Fat 9.6g
Cholesterol 52mg
Sodium 827mg
Total Carbohydrate 38.3g
Dietary Fiber 3.9g
Sugars 8.9g
Protein 17.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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