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Indian Style Rice
- 2 cups long-grain rice, preferably Basmati
- 8 cups water
- 2 teaspoons salt
- 2 cloves
- 2 cardamom pods
- One 2-inch piece of cinnamon
- 3 Tbsp vegetable oil (or ghee if you have it)
- 1/2 teaspoon dark mustard seeds
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon chile flakes
- 1 medium onion, chopped
- 3 chopped garlic cloves
- 1/4 teaspoon turmeric
Directions:View on Simply Recipes
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