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Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)


Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga) Recipe

Ingredients:
  • 1 tablespoon tomato paste
  • 1/2 teaspoon salt
  • 1 teaspoon white sugar
  • 1 teaspoon garam masala
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon ground red pepper
  • 3 tablespoons finely chopped fresh cilantro
  • 1 fresh jalapeno pepper, chopped
  • 1 tablespoon fresh lemon juice
  • 1 cup coconut milk
  • 3 tablespoons vegetable oil
  • 1 teaspoon black mustard seed
  • 3 cloves garlic, minced
  • 1 1/4 pounds medium shrimp - peeled and deveined
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 338
Total Fat 23.9g
Saturated Fat 12.7g
Cholesterol 216mg
Sodium 582mg
Total Carbohydrate 7.3g
Dietary Fiber 1.5g
Sugars 1.8g
Protein 25g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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