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Indian Spiced Lentil Soup
- 1 pound lentils
- 2 boxes vegetable stock (32 fl oz)
- 1 large can crushed tomatoes (28 oz)
- 2 garlic cloves, diced
- 2 onions, diced
- 4 tbsp. curry powder
- 1 tbsp. turmeric
- 2 tsp. fenugreek
- 3 dried curry leaves
- 2 tbs. minced ginger
- 2 jalapenos, diced
- 2 tbs. sugar
- vegetable oil, salt, pepper to taste
Directions:View on PBS Food
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