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Indian Sour Mung Bean Soup
- 1 cup dried whole mung beans
- 1 cup plain yogurt
- 2 cloves garlic, crushed
- 2 fresh green chilies, seeded and finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1/2 teaspoon cayenne
- 1 teaspoon sea salt, or to taste
Directions:View on Lisa's Kitchen
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