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Indian Shrimp Curry

Indian Shrimp Curry Recipe

  • 2 tablespoons peanut oil
  • 1/2 sweet onion, minced
  • 2 cloves garlic, chopped
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 1/2 teaspoons ground turmeric
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1 (14.5 ounce) can chopped tomatoes
  • 1 (14 ounce) can coconut milk
  • 1 teaspoon salt
  • 1 pound cooked and peeled shrimp
  • 2 tablespoons chopped fresh cilantro
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 416
Total Fat 32.1g
Saturated Fat 20.5g
Cholesterol 146mg
Sodium 930mg
Total Carbohydrate 10.9g
Dietary Fiber 2.9g
Sugars 3.5g
Protein 23g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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