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Indian Scrambled Eggs


Indian Scrambled Eggs Recipe

Ingredients:
  • 8 eggs
  • 1 tsp (5 mL) salt
  • ¼ tsp (1 mL) freshly ground black pepper
  • 3 tbsp (45 mL) vegetable oil
  • 1 tsp (5 mL) cumin seeds
  • 1 cup (250 mL) chopped onion
  • 2 tsp (10 mL) finely chopped green chilies, preferably serranos
  • 1 cup (250 mL) chopped tomato
  • ½ tsp (2 mL) cayenne pepper
  • ¼ tsp (1 mL) turmeric
  • ¼ cup (50 mL) cilantro
  • Tomato
  • Cilantro
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 177kcal (9%)
Total Fat 14g (21%)
Saturated Fat 3g (13%)
Cholesterol 282mg (94%)
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 3g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.2867342271


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