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Indian Salad

Indian Salad Recipe

  • 1 1/2 cups brown rice
  • 4 cups water
  • 1 (10 ounce) can asparagus tips, drained
  • 1 red bell pepper, seeded and diced
  • 2 red apples, cored and diced
  • 1/4 cup golden raisins
  • 1/2 cup heavy cream
  • 1 teaspoon curry powder
  • 1 teaspoon lemon juice
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 451
Total Fat 13.7g
Saturated Fat 7.4g
Cholesterol 41mg
Sodium 315mg
Total Carbohydrate 76.9g
Dietary Fiber 6.2g
Sugars 15.3g
Protein 8.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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