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Indian Pudding Souffle

Indian Pudding Souffle Recipe

  • Butter and sugar for the mold
  • ½ cup yellow cornmeal
  • 4 cups milk, scalded
  • 2 tablespoons melted butter
  • ½ cup molasses
  • 1 tablespoon cinnamon
  • ½ teaspoon ground ginger
  • 1 teaspoon salt
  • 2 eggs, separated
  • Whipped unsweetened heavy cream, for serving
  • 1½ –quart soufflé dish or baking dish; double boiler
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 378kcal (19%)
Total Fat 16g (25%)
Saturated Fat 9g (44%)
Cholesterol 122mg (41%)
Total Carbohydrate 50g
Dietary Fiber 2g
Sugars 32g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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