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Indian Pudding


Indian Pudding Recipe

Ingredients:
  • ½ cup yellow cornmeal
  • 4 cups whole milk
  • ¼ cup regular (not blackstrap) molasses
  • 2 tablespoons granulated sugar
  • ¼ teaspoon salt
  • Pinch of baking soda
  • 2 tablespoons butter, cut into 4 pieces
  • 1 extra-large egg, lightly beaten
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 189kcal (9%)
Total Fat 8g (12%)
Saturated Fat 4g (22%)
Cholesterol 49mg (16%)
Total Carbohydrate 24g
Dietary Fiber 1g
Sugars 16g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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