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Indian Pudding


Indian Pudding Recipe

Ingredients:
  • 3¼ cups whole milk
  • ½ cup medium- or fine-grind yellow cornmeal
  • ¼ cup light or dark molasses
  • 3 tablespoons light or dark brown sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1/8 teaspoon baking soda
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 large egg yolk
  • 3 tablespoons unsalted butter, cut into pieces
  • ½ cup light cream or evaporated milk
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 299kcal (15%)
Total Fat 14g (22%)
Saturated Fat 8g (39%)
Cholesterol 105mg (35%)
Total Carbohydrate 35g
Dietary Fiber 1g
Sugars 24g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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