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- 4 cups whole milk
- 2/3 cup finely ground cornmeal
- 1/2 cup molasses
- 4 tablespoons unsalted butter, plus more for the dish
- 1/4 cup light or dark brown sugar
- 1/2 teaspoon kosher salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg, plus more for garnishing
- 1 teaspoon vanilla extract
- 2 cups (1 pint) heavy cream, whipped to firm peaks
Directions:View on Real Simple
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