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Indian Pudding

Indian Pudding Recipe

  • 4 cups scalded milk
  • 1/2 cup yellow cornmeal
  • 2/3 cup molasses
  • 1 teaspoon salt
  • 2 cups cold milk
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 269
Total Fat 5g
Saturated Fat 3.1g
Cholesterol 20mg
Sodium 502mg
Total Carbohydrate 47.5g
Dietary Fiber 0.5g
Sugars 31.6g
Protein 8.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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