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Indian Naan II

Indian Naan II Recipe

  • 2/3 cup warm water (110 degrees F/45 degrees C)
  • 1 teaspoon active dry yeast
  • 1 teaspoon white sugar
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup ghee
  • 2 tablespoons plain yogurt
  • 2 teaspoons kalonji (onion seed)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 237
Total Fat 9.3g
Saturated Fat 5.5g
Cholesterol 23mg
Sodium 393mg
Total Carbohydrate 33.3g
Dietary Fiber 1.3g
Sugars 1.1g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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