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Indian Mushroom and Scallion Scrambled Eggs
- 3 tablespoons sesame oil
- 4 large white mushrooms, diced
- 1 small firm tomato, seeded and diced
- 1 jalapeo pepper, seeded and diced
- 2 scallions, thinly sliced, both green and white parts
- 8 large eggs
- 1/2 teaspoon sea salt
- 1 tablespoon fresh cilantro, chopped
- fresh ground black pepper
Directions:View on Lisa's Kitchen
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