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Indian Mogo Chips Heathly
- 400g of Fresh Cassava peeled and cut into 1cm thick chips
- 1 tbsp of sunflower oil
- 1 tsp of chilli powder
- 1 tsp of hot smoked paprika
- 1 tsp of cooking salt
- 1 Lemon
- 20g of Coriander, coarsely chopped
Directions:View on BBC Good Food
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