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Indian Matar Paneer (Cottage Cheese and Peas)
- 1 gallon whole milk
- 1 lemon, juiced
- 2 teaspoons olive oil
- 1 tablespoon cumin seeds
- 1 onion, finely chopped
- 1 red bell pepper, finely chopped
- 1/2 cup canned whole kernel corn
- 1/2 cup frozen peas
- 1/2 teaspoon garam masala
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon chili powder
- 1/4 cup chopped fresh cilantro
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 35.1g|
|Saturated Fat 18.7g|
|Total Carbohydrate 59.1g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|