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Indian Mango Broth with Chicken

Indian Mango Broth with Chicken Recipe

  • 1 tbsp vegetable oil (15 mL)
  • 1 shallot, minced
  • 5 cups chicken broth (1.25 L)
  • 1 tbsp minced gingerroot (15 mL)
  • ½ tsp curry powder (2 mL)
  • ½ tsp ground turmeric (2 mL)
  • ¼ tsp cayenne pepper (1 mL)
  • ¼ tsp ground cumin (1 mL)
  • ½ cup chopped mango (about 1.2 mango) (125 mL)
  • 1 lb boneless skinless chicken breasts, thinly sliced and cut into 1-inch (2.5 cm) strips (500 g)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 179kcal (9%)
Total Fat 7g (10%)
Saturated Fat 1g (4%)
Cholesterol 72mg (24%)
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 3g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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