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Indian Lamb Chops with Curried Cauliflower
- 2 cups small cauliflower florets
- 2 4- to 5-ounce lamb shoulder blade chops
- 2 teaspoons curry powder, divided
- 1 tablespoon vegetable oil
- 1 teaspoon all purpose flour
- 1/4 cup low-salt chicken broth
- 1/4 cup whipping cream
- 2 tablespoons mango chutney
- 2 large green onions, chopped, divided
Directions:View on Bon Appetit
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