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Indian Lamb Chops with Curried Cauliflower


Indian Lamb Chops with Curried Cauliflower Recipe

Ingredients:
  • 2 cups small cauliflower florets
  • 2 4- to 5-ounce lamb shoulder blade chops
  • 2 teaspoons curry powder, divided
  • 1 tablespoon vegetable oil
  • 1 teaspoon all purpose flour
  • 1/4 cup low-salt chicken broth
  • 1/4 cup whipping cream
  • 2 tablespoons mango chutney
  • 2 large green onions, chopped, divided
Directions:
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