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Indian Hot Curried Mangos with Tofu
- 1 tablespoon sesame oil
- 5 cloves garlic, minced
- 1 tablespoon minced ginger
- 1 firm mango, peeled and sliced
- 3 tablespoons yellow curry powder
- 2 tablespoons chopped cilantro
- 1 (14 ounce) can light coconut milk
- 1 (14 ounce) package extra firm tofu, cubed
- 1/4 teaspoon salt and pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 21.6g|
|Saturated Fat 7.1g|
|Total Carbohydrate 19.1g|
|Dietary Fiber 4.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|