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Indian Fish Coconut Curry Recipe
- 1 pound boneless, skinless fish fillets
- 1 tablespoon vegetable oil
- 1/2 onion, grated on large holes of box grater
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, finely minced
- 1 fully ripe tomato, diced or 1 1/2 cups canned diced tomatoes
- 1 teaspoon garam masala
- 1/4 teaspoon chili powder (cayenne)
- 1/2 teaspoon salt
- freshly ground black pepper
- 1 cup coconut milk
- 1/4 cup water
- 1-2 fresh chili peppers, cut in half lengthwise
Directions:View on Steamy Kitchen
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