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Indian Eggplant and Onion Dip with Pita Chips


Indian Eggplant and Onion Dip with Pita Chips Recipe

Ingredients:
  • 3 pita bread rounds, cut horizontally in half, then cut into wedges
  • 4 tablespoons olive oil, divided
  • 1 1 1/4-pound eggplant, quartered lengthwise
  • 2 1/2 cups chopped onions
  • 2 unpeeled garlic cloves
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon garam masala
Directions:
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