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Indian Dal Nirvana (Dal Makhani)

Indian Dal Nirvana (Dal Makhani) Recipe

  • 1 cup dry lentils
  • 6 ounces canned crushed tomato (or tomato puree, but not tomato paste)
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon minced garlic
  • 1 teaspoon cayenne pepper (or less depending on your spice preference)
  • 1 cup water
  • 4 tablespoons butter
  • 1/8 teaspoon salt, more to taste
  • freshly ground black pepper
  • 1/3 cup heavy cream
  • 2 tablespoons minced fresh cilantro
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