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Indian Chicken Curry I

Indian Chicken Curry I Recipe

  • 8 bone-in chicken breast halves, skinless
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 2 onions, peeled and quartered
  • 1 teaspoon finely chopped fresh ginger root
  • 1 teaspoon crushed garlic
  • 1 tablespoon hot (Madras) curry powder
  • 1 (15 ounce) can tomato sauce
  • 1 (10 ounce) can coconut milk
  • 4 whole cloves
  • 4 pods cardamom
  • 1 cinnamon stick
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 305
Total Fat 15.3g
Saturated Fat 9.6g
Cholesterol 81mg
Sodium 443mg
Total Carbohydrate 9.8g
Dietary Fiber 2.8g
Sugars 5.1g
Protein 33g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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