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Indian Cabbage with Crispy, Crunchy Chickpeas Recipe

Indian Cabbage with Crispy, Crunchy Chickpeas Recipe Recipe

  • handful of canned chickpeas (garbanzo beans) or dried chickpeas
  • Hot water to immerse and cover an inch above surface
  • salt to taste
  • garam masala spice - just a sprinkle (optional)
  • 4 tablespoons canola oil
  • 1 onion, peeled and quartered
  • 2 fresh green chillies, stemmed and roughly chopped
  • 2 inch section of fresh ginger, peeled and roughly chopped
  • 4 cloves garlic
  • 1/2 head of small/medium cabbage, halved and sliced (see photo for reference)
  • 1/4 teaspoon turmeric powder
  • 6 tablespoons water
  • salt to taste (about 1/4-1/2 teaspoon)
  • 1 tablespoon of chopped cilantro
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