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Indian Butter Chicken (Murgh Makhani)

Indian Butter Chicken (Murgh Makhani) Recipe

  • 1/3 cup plain nonfat yogurt
  • 1 tablespoon tandoori masala powder
  • 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1/2 onion, chopped
  • 1 (1 inch) piece fresh ginger
  • 1 clove garlic
  • 2 tablespoons water
  • 3 tablespoons cooking oil, divided
  • 2 teaspoons garam masala
  • 1/4 teaspoon Indian chili powder
  • 1 cup tomato sauce
  • 1 cup half and half
  • 2 tablespoons butter
  • 1 teaspoon dried fenugreek leaves
  • 1 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 474
Total Fat 30.4g
Saturated Fat 11.5g
Cholesterol 179mg
Sodium 1141mg
Total Carbohydrate 12.9g
Dietary Fiber 2.6g
Sugars 5.4g
Protein 38.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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